{"id":12,"date":"2024-02-23T17:29:17","date_gmt":"2024-02-23T17:29:17","guid":{"rendered":"https:\/\/www.cavinoir.com\/?page_id=12"},"modified":"2024-03-16T19:01:46","modified_gmt":"2024-03-16T19:01:46","slug":"en","status":"publish","type":"page","link":"https:\/\/www.cavinoir.com\/","title":{"rendered":"Home – EN"},"content":{"rendered":"\t\t
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BLACK IN COLOUR, <\/br>\nGOLDEN<\/span> IN TASTE.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tto be used as caviar<\/span>.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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CAVINOIR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tYou are fond of style and prefer quality. You want to enjoy the rich and intense flavour of caviar, but the high price is holding you back. With Cavinoir\u00ae, this luxury is attainable!\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Enjoy responsibly<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tYou want to enjoy life, but enjoy it responsibly. That\u2019s why you will be delighted to hear that Cavinoir\u00ae contains very little calories and is rich in vitamins and proteins. If you choose not to eat animal products, then go for our plant-based products. In producing these, we substituted our fish for high quality seaweed and spices. The experience remains the same! Next to our Imperial Selection, Sturgeon- and Salmon Pearls, we also offer Cavinoir\u00ae in \u2018Classic Vegan Style\u2019 and \u2018Vegan Lax Style\u2019. Our Vegan Lax is colored red and has the characteristic flavor of salmon roe.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Age-old tradition,\nhyper modern process<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe secret behind Cavinoir\u00ae\u2019s unique characteristics is a special fish broth which is encapsulated in pearls of seaweed extract. The broth\u2019s composition is so sophisticated, it mimics the flavour of the world\u2019s best caviar perfectly. Made with, among other ingredients, sturgeon meat, Cavinoir\u00ae also contains surgeon DNA. In breeding and processing the fish, sustainability and animal friendliness are important values. Cavinoir\u00ae\u2019s texture is exactly as it should be, as well. The pearls are of the right size and consistency so that burst open in a perfect way, releasing their flavour.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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PRODUCTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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All of the above makes Cavinoir\u00ae into a decadent experience which you can enjoy with full commitment. We distinguish two lines of Cavinoir\u00ae, the fish-based and the plant-based line. There is a fitting jar of Cavinoir\u00ae for each moment of you day. You can also order Cavinoir\u00ae at Kaviaarshop. For your convenience, we have placed direct links to Kaviaarshop under the different products.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SERVING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tNot only in flavor, but also in looks, Cavinoir\u00ae is akin to black gold. The beautiful shimmering black\/greenish pearls are easily served so you can present them attractively in both small and large portions. Garnishing with Cavinoir\u00ae upgrades every dish in a fancy way.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Cavinoir\u00ae Imperial Selection <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pasteurized sturgeon pearls\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tThis project contains the most noble hues of graphite black to deep sea green which are also found in natural caviar. Its taste is characterized by nuttiness and creamy notes with an aftertaste that is very soft and delicate and provides a \u201cwow\u201d, in both look and flavor.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Only natural ingredients are used in the production of these pearls. They contain a source of essential fatty acids Omega-3, 6, as also vitamins A, D and C.<\/p>

Ingredients:
<\/strong>90% FISH<\/strong> broth (water, 5% sturgeon<\/strong>), salt, thickeners (modified corn starch \u0415 1422, carrageen, sodium alginate), stabilizer (calcium chloride), flavoring: red caviar, sunflower oil, natural colorant (vegetable carbon), sugar, FISH<\/strong> oil (cod liver<\/strong>), preservatives (citric acid, sodium benzoate, potassium sorbate).<\/p>

Allergy information: contains FISH<\/strong>

Nutrition Facts per 100 g
<\/strong>Energy 109,2 kJ\/ 26,1 kcal; Fat 2,2g \u2022 of which saturated 0.4g; Carbohydrates 1,5g \u2022 which sugars 1,0g; Fiber 0,3g; Proteins 0,2g; Salt 3,5g<\/p>

GLUTEN FREE \u2013 GMO FREE \u2013 LACTOSE FREE<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Cavinoir\u00ae Sturgeon Pearls<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pasteurized sturgeon pearls\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tThis product is characterized by maximum flavor similarity to natural sturgeon caviar, a delicate aftertaste and an exact hit in size and color. Taste the pearls pure and experience an exclusive taste explosion. If you go for the power of the combination, try it on toast with buttercream, a blini with cr\u00e8me fra\u00eeche, with pasta with fish or with a good glass of vodka. The possibilities are endless.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Only natural ingredients are used in the production of these pearls and they contain a source of essential fatty acids Omega-3, 6, as also vitamins A, D and C.<\/p>

Ingredients:
<\/strong>90% FISH<\/strong> broth (water, 5% sturgeon<\/strong>), salt, thickeners (modified corn starch \u04151422, carrageenan, sodium alginate), stabilizer (calcium chloride), flavoring: red caviar, sunflower oil, natural colorant (vegetable carbon), sugar, FISH<\/strong> oil (cod liver<\/strong>), preservatives (citric acid, sodium benzoate, potassium sorbate).
Allergy information: contains FISH<\/strong>

Nutrition Facts per 100 g
<\/strong>Energy 109,2 kJ\/ 26,1 kcal; Fat 2,2g \u2022 of which saturated 0.4g; Carbohydrates 1,5g \u2022 which sugars 1,0g; Proteins 0,2g; Salt 3,5g<\/p>

GLUTEN FREE \u2013 GMO FREE \u2013 LACTOSE FREE<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cavinoir\u00ae Salmon Pearls<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pasteurized salmon pearls\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tA great alternative to salmon roe, at a significantly lower cost. Their flavor, color, texture and liquid interior make them practically impossible to differentiate from natural roe. An explosion in the mouth that releases all the flavor that the ocean harbors, a maritime delight.\nIt is most appreciated for its ease of use in culinary recipes and\/or for making canap\u00e9s and other snacks.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Only natural ingredients are used in the production of these pearls and they contain a source of essential fatty acids Omega-3, 6, as also vitamins A, D and C.<\/p>

Ingredients:
<\/strong>90% FISH<\/strong> broth (water, 5% salmon<\/strong>), salt, thickeners (modified corn starch \u04151422, carrageenan, sodium alginate), stabilizer (calcium chloride), flavoring: red caviar, sunflower oil, natural colorant (vegetable carbon), sugar, FISH<\/strong> oil (cod liver<\/strong>), preservatives (citric acid, sodium benzoate, potassium sorbate).
Allergy information: contains FISH<\/strong><\/p>

Nutrition Facts per 100 g
<\/strong>Energy 439,1 kJ\/ 106,7 kcal; Fat 11,5g \u2022 of which saturated 1.99g; Carbohydrates 0,5g \u2022 of which sugars 0,5g; Proteins 0,3g; Salt 4,0g<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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PLANT-BASED<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tOur plant-based products contain only natural coloring agents, are sustainable, ethical and environmentally friendly. They are made using sea weed. Delicious on their own, Cavinoir\u00ae\u2019s plant-based pearls can also be used in both cold and hot sauces. Of course, these products contain not animal products, no gluten and are GMO-free.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cavinoir\u00ae Vegan Classic <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pasteurized black algae pearls<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tIt is not only a vegan alternative to fish roe, but also a natural source of vitamins and minerals. The liquid core consists of vegetable broth and seaweed extracts. The taste and texture of these pearls will surprise you with their similarity to traditional caviar.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Exquisite delicatessen products are a godsend for vegans and vegetarians. It\u2019s not just a plant based alternative fish roe, as well as a natural source of vitamins and minerals. Only natural ingredients are used to create these pearls as they also contain a source of essential fatty acids Omega-3, 6, as well as vitamins A, D and C.<\/p>

Ingredients:<\/strong>
water, salt, sugar, sunflower oil, thickeners (modified corn starch E1422, carrageenan, sodium alginate), stabiliser calcium chloride, flavouring: black caviar, natural colouring (vegetable carbon), preservatives (citric acid, sodium benzoate, potassium sorbate).<\/p>

Nutrition Facts per 100 g
<\/strong>Energy 96,3 kJ\/ 23 kcal; Fat 2,2g \u2022 of which saturated 1.8g; Carbohydrates 1,5g \u2022 of which sugars 1,0g; Fibre 0,3g; Proteins\/Prot\u00e9ines 0,0g; Salt 4,5g<\/p>

GLUTEN FREE \u2013 GMO FREE \u2013 LACTOSE FREE<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Cavinoir\u00ae Vegan Lax<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pasteurized red algae pearls<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A plant-based alternative to salmon roe, as well as a natural source of vitamins and minerals. The liquid core consists of vegetable broth and seaweed extracts. With the taste and texture of salmon roe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Exquisite delicatessen products are a godsend for vegans and vegetarians. It\u2019s not just a plant based alternative fish roe, as well as a natural source of vitamins and minerals. Only natural ingredients are used to create these pearls as they also contain a source of essential fatty acids Omega-3, 6, as well as vitamins A, D and C.<\/p>

Ingredients:
<\/strong>water, salt, sugar, sunflower oil, thickeners (sodium alginate, carrageenan), stabiliser calcium chloride, colors: beta-carotene, paprika extract, flavouring: red caviar,<\/p>

Nutrition Facts per100 g
<\/strong>Energy 96,3 kJ\/ 23 kcal; Fat 2,1g \u2022 of which saturated\/dont a.g. satur\u00e9s 1.8g; Carbohydrates 1,5g \u2022 of which sugars\/dont sucres 1,0g; Fibre 0,3g; Proteins 0,0g; Salt 4,5g<\/p>

GLUTEN FREE \u2013 GMO FREE \u2013 LACTOSE FREE<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOrder!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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RECIPES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tNext to the amazing flavour that Cavinoir\u00ae has in and of itself, it can also be used in a wide variety of delicious dishes. Use our different products to stun your guests and present them with the ultimate taste experience.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Cavinoir\u00ae tasting<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 8 slices of white bread;<\/li>
  • 8 slices of dark bread;<\/li>
  • 1 stick of butter (preferably a round stick);<\/li>
  • 1 jar of Cavinoir\u00ae Imperial Selection;<\/li>
  • 1 jar of Cavinoir\u00ae Sturgeon Pearls;<\/li>
  • 1 jar of Cavinoir\u00ae Salmon Pearls.<\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\tPrepare:<\/strong> <\/br>\nSlice the crusts off the bread and toast the slices (tastes even better when toasted in some clarified butter). Slice each piece of toast diagonally to form triangles.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\tServe:<\/strong> <\/br>Slice the crusts off the bread and toast the slices (tastes even better when toasted in some clarified butter). Slice each piece of toast diagonally to form triangles.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Poached egg with Cavinoir\u00ae<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • 4 slices of white bread;<\/li>
    • 4 eggs;<\/li>
    • 1 dab of clarified butter;<\/li>
    • 2 sprigs of parsley;<\/li>
    • 1 jar of Cavinoir\u00ae Imperial Selection.<\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Prepare:<\/strong>
      Toast the bread in a bit of clarified butter. Poach four eggs and season to taste using salt and freshly ground black pepper.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\tServe:<\/strong> <\/br> Slice the crusts off of the toasted slices of bread. Place a poached egg in one corner of a a suitably-sized piece of toast and around 10 to 12 grams of Cavinoir\u00ae on another corner. Garnish with a few sprigs of parsley.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Russian crepes with Cavinoir\u00ae <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • 4 paper-thin crepes;<\/li>\n \t
      • 1 container of cr\u00e8me fra\u00eeche;<\/li>\n \t
      • 1 packet of chives;<\/li>\n \t
      • 1 jar of Cavinoir\u00ae Imperial Selection.<\/li>\n<\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Prepare:<\/strong>
        Bake two paper thin cr\u00eapes per person. Aim for a size of around 16cm in diameter.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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        \n\t\t\t\t\t\t\t\t\tServe:<\/strong> <\/br>Place one table spoon of cr\u00e8me fr\u00e2iche on a plate and smear with the back of a spoon. Fold the crepes in fours and arrange them next to each other on the cr\u00e8me fr\u00e2iche. Place around 10 to 12 grams of Cavinoir\u00ae on every cr\u00eape and garnish with some finely cut chives.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Cavinoir\u00ae is available at Kaviaarshop.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        \n\t\t\t\t\t\t\t\t\tVareseweg 121 | 3047 AT | Rotterdam<\/br>\nT. +31 10-2230033<\/br>\ninfo@kaviaarshop.nl<\/br>\n\ninstagram:<\/span><\/span><\/strong> @kaviaarshop\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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